Ingredients
Cake Mix (73%): Wheat Flour, Sugar, Reduced Fat Cocoa Powder (4%), Raising Agents (Sodium Bicarbonate, Calcium Phosphate, Sodium Aluminum Phosphate), Emulsifiers (Propylene Glycol Esters Of Fatty Acids, Mono And Diglycerides Of Fatty Acids, Sodium Stearoyl Lactylate), Modified Corn Starch (1422), Vegetable Oil, Salt, Thickeners (Xanthan Gum, Sodium Carboxymethylcellulose). Frosting (27%): Sugar, Vegetable Oil, Water, Invert Sugar Syrup, Fat-Reduced Cocoa Powder (5%), Emulsifiers (Mono- And Di-Glycerides Of Fatty Acids, Polysorbate 60, Sodium Stearoyl Lactylate), Salt, Preservative (Potassium Sorbate), Flavour, Mineral Salt (Sodium Acid Pyrophosphate), Food Acid (Citric Acid).
