Ingredients
Shiitake Dumpling: Filling (Chives, Shiitake Mushroom (17%), Carrot, Bamboo Shoot, Water Chestnut, Sesame Oil, Pea, Sugar, Corn, Egg White Powder, Salt, Soybean Oil, Yeast Extract, Tapioca Starch, White Pepper), Pastry (Water, Wheat Starch, Tapioca Starch, Potato Starch, Soybean Oil).<br/><br/>Prawn Hargow: Filling (Prawn (66%) (Crustacean), Bamboo Shoots, Soybean Oil, Tapioca Starch, Water, Sugar, Sesame Oil, Salt, Egg White Powder, Yeast, Extract, White Pepper), Pastry (Water, Wheat Starch, Tapioca Starch, Soybean Oil, Sugar).<br/><br/>Scallop Dumpling: Filling (Filling (Prawn (Crustacean), Scallop (11%) (Mollusc), Soybean Oil, Sugar, Bread Crumb (Wheat), Tapioca Starch, Salt, Sesame Oil, Yeast Extract, Egg White Powder, White Pepper), Pastry (Water, Wheat Starch, Tapioca Starch, Soybean Oil, Potato Starch).<br/><br/>Ginger Prawn Dumpling: Filling (Prawn (76%) (Crustacean), Soybean Oil, Tapioca Starch, Water, Sugar, Ginger (2%), Egg White Powder, Salt, Sesame Oil, Yeast Extract, White Pepper), Pastry (Wheat Flour, Water, Tapioca Starch, Soybean Oil, Salt, Colour (Turmeric)).
