Greens makes it easy to bake the perfect cake every time. Perfectly moist with plenty of chocolate flavour. Available in a 530g pack. The Greens Chocolate Mud Cake is vegan suitable, simply substitute the eggs: per egg, mix 2 tablespoons of ground flaxseeds with 60mL water and allow to stand for 10 minutes. And for the butter, simply replace with a non-dairy spread. Proudly Australian owned. Greens are the Makers of Bakers.