Pauls makes the moment better. It's the dairy that's been turning everyday occasions into delicious ones since 1933.

Pauls Vanilla Custard is Australia's Favourite Custard! Enjoy it on it's own, with your favourite dessert, or try it in our Brioche Pudding.


Brioche Bread Pudding with Caramel Sauce

What you need
2 cups (540g) Pauls Vanilla Custard, plus extra to serve
2 eggs, beaten
1/2 loaf of brioche, roughly chopped
1/4 cup (40g) sultanas
1/4 cup (60ml) caramel sauce
1 tsp salt flakes

How to make it

1. Preheat oven to 180°C.

2. Place brioche into a 22cm baking dish.

3. Combine custard and eggs into a medium bowl and gently pour over brioche. Sprinkle with sultanas, allow to sit for 10 minutes. Cover with foil and bake in oven for 45 minutes or until custard in the center of the dish doesn’t wobble.

4. Drizzle over caramel and sprinkle with salt. Serve with extra custard.

Serves 4-6

Notes: you could swap out sultanas for berries or make more indulgent with chocolate chips