Gnocchi is perfect for a wide variety of different sauces, with little ridges to hold the sauce. Once cooked, try frying them in butter to give a crispy coating and served up with grated cheese for a quick, delicious, and simple dish. San Remo Traditional Fresh Gnocchi is made with potato to an authentic recipe, and cooks in 3 minutes for a truly delicious pasta experience. Allergen may be present: Sulphites| Wheat| Gluten Country of Origin: Made in Australia from at least 60% Australian ingredients