A creamy tomato and butter flavour curry sauce with crushed red chillies. Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a delicious, spicy Butter Chicken curry in just 20 minutes. Serve alongside Patak's Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry. Allergen may be present: Milk