Made to the traditional Italian sheet on sheet method of Sfoglia Pasta. San Remo fresh pasta provides a perfect balance of pasta to filling, making it ideal for a wide variety of dishes. San Remo Spinach & Ricotta Agnolotti is made with fresh ricotta and 12% free range egg pasta, and cooks in 6 minutes for a truly delicious pasta experience. Allergen may be present: Egg| Sulphites| Wheat| Gluten| Milk Country of Origin: Made in Australia from at least 90% Australian ingredients