For the perfect flavour every time, try Saxa® Natural Sea Salt Flakes. These flakes are sourced from the seas of Australia. Sprinkle over potatoes, mix with pepper to marinate squid or make the perfect pork crackling with Saxa® Natural Sea Salt Flakes. Not only are our sea salt flakes good for seafoods and meats, but are so versatile, they can also be used for baking bread or when adding a savoury touch to sweet treats like choc-chip cookies or salted caramel. These fine and delicate flakes can be used for seasoning food not only during cooking, but after with just a pinch needed! Allergen may be present: Milk| Sesame| Soy| Wheat| Gluten| Egg| Barley| Rye Country of Origin: Made in Australia