Chinese broccoli, also known as "Gai Lan," is a leafy green vegetable commonly used in Asian cuisine. With its slightly bitter flavour and tender stalks, it's perfect for stir-fries, steaming, or sautéing. Packed with vitamins and antioxidants, this nutritious vegetable adds a healthy and delicious touch to your meals. Pair it with garlic or oyster sauce for a classic taste. Store in the fridge to maintain freshness and enjoy as part of a balanced diet.