Crisp and refreshing, Half Green Cabbage is perfect for coleslaws, stir-fries, or adding to soups. Packed with fiber and vitamins A and C, green cabbage is both nutritious and versatile. For a simple side dish, shred the cabbage and toss with olive oil, lemon juice, and a pinch of salt for a fresh, crunchy slaw. Whether raw or cooked, green cabbage adds a light and healthy touch to your meals. Add a half green cabbage to your cart today!