Ingredients

Rapeseed oil 35%, water 30,74%, white wine vinegar [1] 9,46%, whole grain mustard 8,18% (water, MUS TARD seeds, spirit vinegar, salt), EGG yolk 4,34%, sugar 3,63%, modified potato starch 3,46%, brown MUSTARD seeds 2%, salt 1,18%, Dijon MUSTARD 1% (w ater, MUSTARD seeds, spirit vinegar, salt), acid 0,50% (lactic acid (E270)), lemon juice concentrat e 0,20%, black pepper natural flavouring 0,10%, f lavouring 0,10%, thickener 0,10% (xanthan gum (E41 5)), preservative 0,10% (potassium sorbate (E202) ), colour 0,08% (beta-carotene(E160a(i))), caramel 0,07% (sugar, water). [1] white wine vinegar rec alculated to 6%

Suitable For