Ingredients
Kimchi Cabbage (72.67%), Radish, Sweetener (965), Rice Paste (Water, Rice Powder), Red Pepper Powder, Garlic, Salt, Kelp Base Sauce (Kelp Extract, Sweetener (420)), High Fructose Corn Syrup, Korean Leek, Onion, Fermented Anchovy Sauce (Anchovy (Fish), Salt), Flavour Enhancer (621), Vinegar, Fermented Sandlance Sauce (Sandlance (Fish), Salt), Thickener (415), Pear Puree, Flavouring, Acidity Regulator (270), Skipjack Tuna Sauce (Skipjack Tuna Extract (Fish), Glucose Syrup, Salt, Water, Fructose), Acidity Regulator (355), Starter Culture (Leuconostoc Mesenteroides), Fish Sauce (Anchovy (Fish), Salt).
