Ingredients

Cocoa Biscuit (39%) {Wheat Flour, Sugar, Vegetable Fat [Contains Antioxidant (307b From Soy)], Invert Syrup, Cocoa Powder#, Raising Agents [500, 450], Salt, Emulsifier (322 From Soy)}, Milk Chocolate (35%) [Sugar, Milk Solids, Cocoa Butter#, Cocoa Mass#, Emulsifiers (322 From Soy, 476), Natural Vanilla Flavour], Caramel Toffee (26%) [Glucose Syrup, Sweetened Condensed Milk (Milk Solids, Sugar), Vegetable Fat, Golden Syrup, Invert Syrup, Butter (From Milk), Cornflour, Salt, Emulsifiers (322 From Soy, 471)]. #Rainforest Alliance CertifiedTM. Find out more at ra.org. Milk Chocolate Contains 28% Cocoa Solids Minimum and 20% Milk Solids Minimum. Caramelts Milk Chocolate Contains 10% Cocoa Solids Minimum And 7% Milk Solids Minimum.

Contains

May Contain