Translating to ‘little ribbons’ Fettuccine is traditional to Central and Southern Italy and is perfect served coated in a delicious meat ragu and robust tomato sauces. San Remo Fresh Fettuccine is made with Australian Durum Wheat and 12% fresh free range egg pasta, and cooks in 4 minutes for a truly delicious pasta experience. Allergen may be present: Wheat| Gluten| Egg Country of Origin: Australia