Every whole soybean that makes this milk great is grown in Australia Beneath the watchful eyes of Aussie farmers, every whole soybean squeezed into our Soy Milky was planted and picked at just the right moment. It's why our great milky taste is hard to beat. For us, it's a daily obsession that's been growing across the globe since the Vitasoy brand first started in 1940. Bringing you a simple yet delicious soy milk, brimming with the good stuff—and less than 2% Fat. This is why our glass is always full. Grown by Aussie Farmers Our whole soybeans are harvested from February to April and delivered to our Wodonga factory. Only the best beans make it... Blended by us We dehull and grind our beans, then blend the good bits with filtered water and other ingredients including calcium. Perfected and packed for your fridge... Enjoyed by you Your Vitasoy is ready to be soaked up and savoured with all your favourites. - Australian grown whole soybeans. - 1/3 of your daily calcium needs in every serving. - Naturally free from gluten, dairy, lactose and cholesterol. - Natural source of protein. - No artificial colours, flavours or preservatives. - Non-genetically modified. -  Suitable For vegans and vegetarians. The protein in this product is derived from Australian grown whole soybeans. It may appear as white sediment so make sure you shake the product well before consuming it. Allergen may be present: Soybean Country of Origin: Made in Australia from at least 99% Australian ingredients.