Butter Chicken was first created in Delhi by a restaurant owner looking to create a sauce to compliment his tandoori chicken. Since 1958, Patak's have shared their expert family recipes so that everyone can enjoy deliciously authentic and easy-to-make Indian dishes at home. With over 60 years of experience, we have done the hard work for you - perfecting the perfect curry with a balanced blend of carefully selected spices. Allergen may be present: Milk Country of Origin: Packed in Poland from imported ingredients