Abbott’s Bakery® Gluten Free Sourdough Grains & Seeds Bread brings a gourmet twist to everyday meals. These soft, large gluten free slices are bursting with flavour from a special blend of grains and seeds, balanced by the mild sourdough taste. A sprinkle of poppy seeds on the crust adds a subtle crunch while tantalising your taste buds. Crafted with no artificial colours, flavours or preservatives, this loaf is endorsed by Coeliac Australia.

Key Features

• Gluten free

• No artificial colours, flavours or preservatives

• Made in Australia with at least 45% Australian ingredients

• Endorsed by Coeliac Australia

• Soft, flavourful gluten free sourdough bread

• Blend of seeds and grains for extra crunch and texture

Allergen may be present: Egg| Soy Country of Origin: Made in Australia with at least 45% Australian Ingredients