Australia's Favourite Custard

Pauls makes the moment better. It's the dairy that's been turning everyday occasions into delicious ones since 1933.

Pauls Low Fat Vanilla Custard also has 30% less sugar than Pauls Regular Vanilla Custard. Enjoy it on its own, with your favourite dessert, or try it in our Rice Pudding recipe.

Rice Pudding

What you need
600g Pauls Low Fat Vanilla Custard
1/3 cup arborio rice
Stewed rhubarb and blackberries to serve

How to make it
1. Pour custard into a medium saucepan and heat gently over medium low heat.
2. Add rice, reduce heat to low and cook for 20 minutes, stirring.
3. Remove from heat and ladle into serving bowls.
4. Serve with stewed rhubarb and extra custard.

Note: you can substitute rhubarb and blackberries with any stewed or fresh fruit.

Serves 4

Allergen may be present: Milk Country of Origin: Made in Australia from at least 96% Australia ingredients