Mutti Tomato Puree with Basil is made from the ripest, reddest tomatoes harvested at their peak in the summer. The tomatoes are processed immediately with care and skill to obtain a smooth, creamy puree free from skins and seeds with an inviting sweetness, made even more fragrant with the addition of basil.

Mutti has been processing tomatoes with passion for over 100 years. Its products are made exclusively of Italian tomatoes, with scrupulous supervision of the entire production chain: from selection of the most suitable varieties to inspection in the field, up to harvesting and canning, which is done just hours after the tomatoes arrive at the plant.