With a hint of red wine and garlic, Gravox® Roast Meat with Red Wine & Garlic Gravy is best enjoyed with smashed potatoes, stuffed mushrooms, steak or roast chicken Adding rich flavour to every roast. Add depth and richness to your roast with bold Red Wine & Garlic Gravy for a gourmet finish. Whether it's paired with smashed potatoes, stuffed mushrooms, steak or roast chicken, this gravy provides comfort & richness Effortless Flavour, Perfect Every Time Achieve restaurant-quality flavour at home for everyday meals. This easy-to-use pouch delivers a consistently delicious gravy that enhances everyday meals. Perfect for adding richness & delicious flavour to every dish Gravox® Roast Meat with Red Wine & Garlic is your secret weapon for quick and tasty weeknight dinners. Pour it generously over steak, serve it alongside beef brisket, or even drizzle it over roasted vegetables. It's also fantastic used as a 'dipping' gravy for hot chips or roast beef rolls, making it a versatile staple for your pantry to dress up any meal. Decades of Trusted Flavour For generations, Gravox® has been a beloved Australian brand, synonymous with rich, comforting gravies and sauces that complete any meal. Our Roast Meat with Red Wine & Garlic gravy continues this tradition offering a specially formulated profile that perfectly suits steak or roast chicken. It's the trusted choice for adding that extra layer of deliciousness to your home cooking. Allergen may be present: Egg| Milk Country of Origin: Made in Australia from at least 90% Australian Ingredients