Mexican style chili con carne tastes best with this rich blend of tomatoes, paprika, and chili. Simply add 600g of beef or lamb, 1 onion, 400g of canned tomatoes, and 125g of canned kidney beans to make the iconic Mexican meal in less than 25 minutes. Serve warm with your choice of freshly chopped vegetables and a dollop of sour cream, then enjoy the flavours of Mexican cuisine with your family and friends. Suitable for vegans, you can make your chili con carne without meat by adding more beans — it tastes just as delicious. 1 pack of Old El Paso™ Chili Spice Mix flavours a family portion of chili con carne. But you can use it in a whole range of Mexican dishes! Allergen may be present: N/A Country of Origin: Made in Australia from at least 40% Australian ingredients.