Crafted to sweet perfection, these shortbread biscuits offer the classic, buttery flavour of shortbread combined with a smooth, creamy filling, all in a gluten free biscuit. Each bite delivers a delightful sweetness and crumbly texture, making them an ideal treat for those who avoid gluten but still crave delicious shortbread biscuits. This gluten-free version of an iconic Aussie sweet biscuit is perfect with an afternoon cup of tea and shared with loved ones.

Directions

To maintain freshness, store in a cool, dry place in an airtight, light proof container.

Product Warnings

Do not purchase if pack is open or torn.

Allergen: Egg Milk Soy Allergen may be present: Milk| Soy| Egg Country of Origin: Made in Australia