Ebinger’s Bakery, first opened in Flatbush, Brooklyn in 1898, was famous for its Blackout Cake. Developed in the 1940s, the Blackout Cake was a chocolate layer cake generously filled and frosted with dark fudge and chocolate cake crumbs. In celebration we bring you our take on the Flatbush Blackout Cake; chocolate ice cream with chewy chocolate brownie pieces and swirled with a rich chocolate custard.

- Connoisseur. Thrill Your Senses
- The finest gourmet ice cream
- Crafted in Australia
- Made with Fresh Australian Cream
Allergen may be present: Wheat| Gluten| Milk| Soy Country of Origin: Made in Australia