Half a Chinese wombok cabbage, also known as Napa cabbage, is a versatile vegetable with tender leaves and a mild, slightly sweet flavour. Ideal for stir-fries, soups, or making kimchi, its crisp texture works well in both raw and cooked dishes. Rich in vitamins and fibre, it’s a nutritious option for a variety of meals. Store in the fridge to keep it fresh and crunchy.