This product is priced and sold by weight. When the item has been picked and weighed. Mild and sweet, Jarrahdale Grey Pumpkin is perfect for roasting, making soups, or adding to stews. Its unique grey skin and orange flesh make it a beautiful and flavorful addition to your kitchen. For a simple recipe, roast the pumpkin with olive oil, salt, and pepper, then blend into a rich pumpkin soup. Whether eaten roasted or cooked into dishes, Jarrahdale pumpkin adds a smooth, sweet flavor to your meals. Add a cut to your cart today!