Abbott’s Bakery® Gluten Free Farmhouse Wholemeal Bread delivers a hearty wholemeal experience without the gluten. These soft, large slices are high in whole grain, a source of fibre, dairy free and free from artificial colours, flavours or preservatives, and they don’t fall apart in your hands. Rice bran and buckwheat create a distinctive texture and hearty flavour, while linseed meal on the crust adds a roasted nutty finish. Gluten free bread for makers who love crafting satisfying wholemeal bread sandwiches and toast.

Key Features

• Gluten free

• High fibre wholemeal loaf

• Made with rice bran and buckwheat for hearty flavour

• Soft, large slices ideal for sandwiches and toast

• 48% of your whole grain daily target

• No artificial colours, flavours or preservatives

• Endorsed by Coeliac Australia

Allergen may be present: Egg Country of Origin: Made in Australia from least 42% Australian Ingredients