Developed with nutritionists and bakers, Bürgen® Traditional Rye Low GI Bread is carefully formulated to help your body work better. This sliced loaf is high in whole grain, high in fibre, Low GI and delivers 7.9 g protein per serve. This bakery loaf contains iron, zinc and magnesium, with no artificial colours, flavours or preservatives. Suitable for vegetarians and vegans, it’s a robust rye option for sandwiches and toast.

Key Features

• High in whole grain

• High in fibre

• Low GI

• 7.9 g protein per serve

• Contains iron, zinc and magnesium

• No artificial colours, flavours or preservatives

• Suitable for vegetarians and vegans

Allergen may be present: Gluten| Wheat Country of Origin: Made in Australia from at least 84% Australian Ingredients.