Ingredients
Scallop Dumpling Filling 52.86%: Prawn (69.73%), Scallop (10.75%), Egg White Powder, Soybean Oil, Sesame Oil, Sugar, Salt, Yeast Extract, White Pepper, Tapioca Starch, Dried Bread Crumb Pastry 47.14%: Wheat Starch, Potato Starch, Tapioca Starch, Soybean oil, Water Ginger Prawn Filling 73.33%: Prawn (75.90%), Tapioca Starch, Soybean Oil, Water, Sugar, Ginger, Egg White Powder, Sesame Oil, Salt, Yeast Extract, White Pepper. Pastry 26.67%: Wheat Starch, Tapioca Starch, Water, Soybean Oil, Salt, Turmeric. Prawn Hargow Filling 52%: Prawn (65.09%), Bamboo Shoot, Soybean Oil, Tapioca Starch, Water, Sugar, Sesame Oil, Salt, Egg White Powder, Yeast Extract, White Pepper. Pastry 48%: Water, Wheat Starch, Tapioca Starch, Soybean Oil, Sugar, Salt. Shiitake Dumpling Filling 52%: Shiitake Mushroom (15.65%), Chives, Carrot, Bamboo Shoot, Water Chestnut, Pea, Sweet Corn, Egg White Powder
